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 GRAHAM MARSHALL -JONES
Executive Development Chef
After working as a Chef for Yorkshire Television, Graham became the Catering Manager for the Wakefield Police Training Academy, responsible for the senior officers, visiting dignitories – even once having catered for the Queen. …More |
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 PAMELA MACLEAN
Client Development Manager
Following on from classical chef training, Pamela worked mainly within Blue Chip Business and Industry establishments, providing day to day restaurant service, field catering, buffets and banqueting for 50 to 500+ covers, and Directors Fine Dining. …More |
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 SHAUN
HILL
Executive Development Chef
Shaun Hill has been an Executive Chef with the 3663 First for Foodservice Development Team for the past 9 years. Prior to joining 3663, Shaun was Catering Manager at Glaxo UK (now Glaxo SmithKline).
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The Catering Development team works closely with our customers, our buying departments and all our suppliers. We facilitate the full design, specification, costing, training and implementation of menu launches for national and international foodservice clients. In line with our clients brief, we help to manage profit margin growth by using relevant market data, brand awareness and innovative products. |
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 TIM DORAN
Client Development Manager
On leaving Stratford Catering College, Tim went to work for Swallow Hotels, gaining experience in all aspects of commercial kitchens, before moving on to work for Marriott Hotels. …More |
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 DAVID WOOD
Client Development Manager
Prior to joining 3663 in 2006, David worked for a leading hotel and restaurant chain, with full responsibility for catering operations at both Unit, and Head Office levels.
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 BEN WOODHOUSE
Catering Development Controller
Having had a classical training, mentored by a triple Michelin starred chef, Ben moved on to become restaurant manager for a Michelin starred restaurant.
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