Ingredients (Serves 2)

Method

1. Grate the parmesan and combine with very finely chopped rosemary, scatter onto a silicone sheet and bake in a hot oven until golden before allowing to cool.



2. Wash and dry the rocket, cover and set aside.



3. Grill the Aberdeen Angus burger to desired liking and allow to stand for approximately two minutes, whilst lightly toasting the bread.



4. To assemble, dress the leaves with the juice from half a lemon and a little olive oil. Spoon the Heinz tomato relish evenly onto the base of the bun followed by the burger, a couple of Parma ham slides and the cheese crisp.



5. Top with the olive and cherry tomato skewer.

Created by Andy Bacon at Heinz.

 Chef's Tip! Put it together with cherry tomatoes, pitted olives and Heinz tomato relish.