Ingredients (Serves 2) 

1 Double chicken breast 05568
10ml Double cream 06175
2 Cumberland sausages 83797
2 Slices back bacon 06121

 

Method

 

  1. Defrost the chicken breast and halve to form two breasts.


  2. Remove the skin from the sausages and mix the meat with the cream.


  3. Make a pocket in the chicken breast and add in the sausage meat.


  4. Wrap the chicken in the bacon and then wrap tightly in cling film.


  5. Place the chicken into simmering water and cook for about 20 minutes until cooked through.


  6. Take out of the cling film and place into a hot pan to crisp the bacon.

 

Chef's Tip! This dish would be perfectly complemented if served with tomato and basil sauce.