Ingredients (2 individual pies)

 

1 Chicken breast fillet, defrosted and diced 06475
70g Mushroom, diced 93350
40g Onion, diced 75585
120g Spinach 70525
25ml Double cream 06175
15ml White wine 12800
5g Dijon mustard 49682
1 Puff pastry round 90655

 



Note: You must be logged in to add items to the basket

 

Method

 

  1. In a pan, saute the diced chicken, mushrooms and onion. Add in the spinach and simmer for 5 minutes. Add the wine and mustard and leave to simmer.

  2. Add in the cream, bring to the boil and simmer for 7 minutes.

  3. Place the mixture in an individual pie dish, cover with pastry and egg wash.

  4. Oven bake at 180°C for approximately 15 minutes until golden.

 

Chef's Tip! Drain the spinach before adding to the pie.