Even after the Jubilee, our Jubilee Cake will brighten up any tea time throughout the Summer.

An aromatic fusion of Indian flavours combined with the freshness of a mint and cucumber raita and served in naan bread with a rocket salad. This pleasing and original combination of flavours plays to the British passion for Indian cuisine.

Created by Ben Woodhouse & Lucas Williams at 3663

Chef's Tip! Put it together with sweet potato fries and an onion bhaji.

A vegetarian burger of kidney beans, sweetcorn, fajita seasoning and fresh chilli coated in crushed nachos. Served in warmed pitta bread with sour cream, guacamole and salsa.

Created by Ben Woodhouse & Lucas Williams at 3663.

Chef's Tip! Put it together with pitta bread, lime wedges, maris piper potatoes (for chips) and a tomato garnish.

An Italian inspiration capturing the flavour and passion of the Mediterranean. An Aberdeen Angus burger served with a parmesan crisp, Parma ham slices, and a rocket salad dressed with lemon. Serve with a Sicilian Olive and cherry tomato skewer.

Created by Andy Bacon at Heinz.

Chef's Tip! Put it together with cherry tomatoes, pitted olives and Heinz tomato relish.

A taste explosion waiting to happen. This Aberdeen Angus burger is served in a toasted seeded bun with Heinz Firecracker sauce. Balanced with a cool and tangy light avocado mash and a crisp leaf salad. This is an ideal summertime dish.

Created by Andy Bacon at Heinz.

Chef's Tip! Serve with fresh orange juice and garnish with red chillies for extra pizzazz.

A beautiful combination of a King Prawn burger coated in a Panko crumb and served with Okonomi sauce and a Japanese slaw of sweetheart cabbage, daikon, pickled ginger and chives. This unusual burger will add a real point of difference to your menu.

Created by Tim Anderson, winner of Masterchef 2011.

Chef's Tip! Serve with American style fries or make very thin fries from fresh potatoes

An American original combining chuck mince with beef liver, gherkins and capers - real classic flavours that take you back to 1950s America! Served with crispy iceberg lettuce and cheese slices in a traditional seeded burger bun.

Created by Tim Anderson, winner of MasterChef 2011.

Chef's tip! Serve with American style fries after piling up the burger components onto a large plate for authenticity

Tangy rhubarb and the warm taste of ginger are a fantastic flavour combination that will be a big hit with your customers.

Chef's tip! Make crushing the biscuit easier by putting them in a loosely sealed food bag and bashing them with a rolling pin.

Fools are an old fashioned English dessert dating back to the 16th century and our rhubarb recipe gives that extra zing that's perfect for spring.

Chef's tip - Try adding Cointreau to the mixture for a little extra kick.

So moist and moreish, this twist on a traditional brownie will intrigue and delight your customers. They're great for dessert with lashings of thick cream or as a little bit of indulgence with coffee.

Chef's tip - Wear gloves when you are handling the beetroot to stop it staining your hand.

Lamb is always a popular pick for spring. Its strong flavour means that cumin is a great spice match and makes this a delicious light bite or lunchtime dish.

Chef's tip - Why not serve with a cool mint yoghurt or our beetroot chutney recipe?

Spice up sandwiches, pork and cheeseboards with this deep red, fragrant chutney.

A delicious light soup that's great for a taste of spring and warming on a cooler day. And light bites and vegetarian options are always popular on menus throughout the year.

Delicious as a retro pudding or a treat over coffee, on its own or with cream make sure your customers don't miss this old favourite.

We know your customers are looking for traditional British food this year so make sure this Bramley apple flan is on your menu.

Chocolate is still the number one flavour on dessert menus.  Offer your customers a little slice of indulgence.

Mediterranean flavours are always a big hit, so make sure your customers are not missing out with this delicious chicken dish.

This dish is made using our own brand boneless double chicken breast so it can be used as a large main or several lighter bites.

Looking for something versatile on your menu? You'll love this tart! The frangipane mix can be adapted with fruits or chocolate to suit your menu.

This is a fantastic way of using up leftover chocolates or just a way of offering complete indulgence that both adults and children will find hard to resist.

Vegetarian options are becoming increasingly popular and this one is sure to hit the mark with its Mediterranean flavours.

A tortilla is a traditional Spanish dish that's like a big, baked omelette. You can use lots of different fillings in tortillas, this one uses haddock, smoked bacon and tomato.

Originally from traditional Cajun American cooking, jambalaya is simple but tasty.

The trend for Mexican and American food is hotting up! So tap in and offer one of our Mexican inspired dishes using our Chilli Con Carne recipe.

A perfect little sweet treat for Valentine's Day.

Our take on the classic British pie.

Low fat and delicious, our chicken curry will hit the spot for all those spice lovers out there who are looking for something a bit healthier.

Serve as a starter or lunchtime light bite, garnish with red kidney beans and a bread roll.

This salad recipe is easy to prepare and because it uses prawns, feels really indulgent too.

A light salmon dish that packs a whole lot of flavour using very simple ingredients.

A gluten free fruit cake that will taste delicious to any diner.

A simple gluten free pizza recipe that can be varied with toppings of sliced cooked chicken, red peppers, roasted vegetables etc as required.

A delicious vegetarian side dish that is healthy yet full of flavour.

A light and flavourful accompaniment for sharing platters or as a spicy side dip.

A cool and creamy dip, perfect for sharing platters.

Delicious vegetarian kebabs that work brilliantly as a starter or on a sharing platter.

A terrifically tasty, yet healthy salad that will accompany so many main courses or act as a starter by itself.

Home made soups using seasonal vegetables are a quick, simple way to add value to your menus.

A rich, dark chocolate fondant draped with fresh raspberries and served with a raspberry puree.

Our take on the classic soup that will go well on any menu.

This tomato and chilli based sauce, will be your Mexican best friend in the kitchen! As an idea we’ve given you a recipe with fish, but it's just as good with meat, poultry or seafood.

Our Catering Development Manager, Ben Woodhouse's pasta recipe for seafood linguine.

Our own homemade lasagne oven baked made with butternut squash, courgettes and aubergine and red onion.

Our Catering Development Manager, Ben Woodhouse gives us his classic take on lasgane.

Provided courtesy of Sanjay Sighat senior development chef at The Authentic Food Company and finalist at the Craft Guild of Chefs Development Chef of the Year 2010.

This is a satisfying, classic dish, and a favourite on many menus. Its rich sauce makes it perfect to serve alongside rice, noodles or potatoes. 

Our recipe for the classic sauce that goes so well with fish and chips.

Make your own delicious home-made burgers.

Easy to make, delicious to taste and perfect for winter.

An accompaniment which will help make your mains stand out from the crowd - a guaranteed table pleaser!

Match the season's colours outside, inside, with this vibrant and tasty accompaniment.

Try something different with this tasty Turkey a la King recipe - It really is fit for a king!

Make any meal complete with this quick recipe for carrot and parsnip mash.

A quick and easy recipe which brings some spice to a standard accompaniment.

Give a festive twist on the classic brussell sprout, with this recipe for brussell sprouts with honey and ginger.

A great meat free option for any buffet, this recipe can be enjoyed by all.

A warming winter recipe for pork au poivre.

Prune and apple stuffing is great with any pork, game, duck and goose.

A great recipe for a fruity apricot stuffing. Perfect for any roast.

Make an exciting accompaniment for any Christmas roast with this recipe for chestnut, bacon and orange stuffing balls.

Create an impressive centrepiece with this recipe for pheasant salmis.

These twice baked potatoes look great, taste delicious and are extremely filling!

 The perfect combination of flavours make up this delicious stilton, cheddar and bacon tartlet. Ideal for a buffet, starter or even an afternoon snack!

Look no further for the perfect recipe for savoury scones - an afternoon pick-me up served either hot or cold.

Welsh rarebit is the exciting cousin of cheese on toast - try it out for yourself with this easy to follow recipe.

Try this delicious homemade pancake recipe, beautifully combining the distinctive flavours of stilton cheese and spinach.

Warm yourself up on an evening with this delicious combination of poached apples and blackberries served with warm pancakes.

A simple recipe to make the perfect Scottish smoked salmon & scrambled egg muffin.

Not only does this smoothie taste delicious but it also helps you get your 5 a day!

A great recipe for British breakfast kebab skewer on crispy hash brown.

A fun recipe for salsa.