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Burger-tastic inspirationWith burgers at the top of the most popular pub dishes in 2011 (Menurama, April 2012) we've partnered with Heinz and Tim Anderson, winner of MasterChef 211, to create some great recipes that will delight your customers and keep them coming back for more.
What better way to celebrate 'British Burger Week' than with the mouth-watering selection below!
Take a bite out of these tasty recipes... |
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Classic California CheeseburgerAn American original combining chuck mince with beef liver, gherkins and capers - real classic flavours that take you back to 1950s America! Served with crispy iceberg lettuce and cheese slices in a traditional seeded burger bun. Created by Tim Anderson, winner of MasterChef 2011 |
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Ebikatsu Japanese Prawn BurgerA beautiful combination of a King Prawn burger coated in a Panko crumb and served with Okonomi sauce and a Japanese slaw of sweetheart cabbage, daikon, pickled ginger and chives. This unusual burger will add a real point of difference to your menu. Created by Tim Anderson, winner of MasterChef 2011 |
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Firecracker BurgerA taste explosion waiting to happen. This Aberdeen Angus burger is served in a toasted seeded bun with Heinz Firecracker sauce. Balanced with a cool and tangy light avocado mash and a crisp leaf salad. This is an ideal summertime dish. Created by Andy Bacon at Heinz |
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The Italian JobAn Italian inspiration capturing the flavour and passion of the Mediterranean. An Aberdeen Angus burger served with a Parmesan crisp, Parma ham slices, a rocket salad dressed with lemon. Serve with a Sicilian Olive and cherry tomato skewer. Created by Andy Bacon at Heinz |
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Mexican Fajita BurgerA vegetarian burger of kidney beans, sweetcorn, fajita seasoning and fresh chilli coated in crushed nachos. Served in warmed pitta bread with sour cream, guacamole and salsa. Created by Ben Woodhouse & Lucas Williams at 3663 |
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Beef Madras BurgerAn aromatic fusion of Indian flavours combined with the freshness of a mint and cucumber raita and served in naan bread with a rocket salad. This pleasing and original combination of flavours plays to the British passion for Indian cuisine. Created by Ben Woodhouse & Lucas Williams at 3663 |







