Workplace catering used to be synonymous with the old fashioned staff canteen; now it rivals the trendiest high street café bars and restaurants offering great branded innovation and tasty new solutions such as wok bars, salad carts, homemade soups and fresh sandwiches.

The demand for all-day availability has given rise to extended opening hours, making additional revenue streams such as breakfast and day- long snacking opportunities accessible. Traditional confectionery and more indulgent bakery and pastries are the preferred accompaniments to a premium, frothy, hot beverage.