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3663 Advice Centre
Welcome to the 3663 Advice Centre, within this section you will find out about how 3663 can provide you with more than just your food delivery.
The Advice Centre is a mind of information for you to utilise within your business and we are ready to help, whatever your catering challenge may be.
Below are just a few pointers of where we can assist you but if in doubt, please call us and we shall endeavour to solve your query. We are open from 08:00 - 17:00 Monday to Friday and can be contacted on 0870 3663 000 or via email on advice_centre@3663.co.uk
Thinking about setting up an account?
- Contact us on the number above and we will ask you a few questions and arrange for a rep to send you brochures and price lists and arrange a meeting to discuss your options.
Fact Sheets
- We have a selection of thirty different fact sheets ranging from help and advice on understanding the new government guidelines for school lunches, and the five a day campaign through to dealing with food allergens or how to organise a themed event. For a complete list of the fact sheets we provide please contact us using the details above and we will send you out a form. Alternatively use the information request form and email or fax it through to us
Product Information
- Do you have a query on the ingredients of a product? Need to know if it is suitable for a special diet or specific allergen, then call us, quote the product code and we can confirm with the supplier product specification.Alternatively use the information request form and email or fax it through to us
COSHH
(Control of Substances Hazardous to Health) - You need to have COSHH sheets for all the chemical products you use from washing up liquid to oven cleaner, to get hold of a copy for your products, please call us quoting the product code. Alternatively use the information request form and email or fax it through to us
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Get in touch!Tel 0870 3663 000
Email us advice_centre@3663.co.uk  Catering for allergy sufferersFood allergies - particularly to nuts - have hit the headlines in recent years and they do seem to be on the increase. Research suggests that as many as one in 70 young children may have developed an allergy to peanuts and in many cases the symptoms may be severe. It's a worrying problem for caterers - but this guide will help you cope.
More Recipes and Fact SheetsWe have a number of information packs covering a wide range of catering subjects, and an extensive recipe collection that includes recipes from around the world, well known events and occasions, and special diets. To get copies, see the full range here, and get in touch.
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