What’s hot and what’s not?
Turn your drinkers into eaters with a selection of sharing platters…hot and cold selections of some of your starters, cheeseboards, nachos, the choices are endless. They can make a real occasion of it, and you can tempt your customers into trying something new.
Small is beautiful
What better way to showcase your menu than offering your customers a taster of what your menu can do. Why not tempt your customers with little tasters of desserts with their coffee?
Health and wellbeing
Balance on your menu is crucial as the health conscious diner looks for a treat without blowing their calorie count for the day! Make sure you have one or two healthier options on your menu along with fresh salad and veggies! Click here to see our guide to health and wellbeing.
Local, regional and ethical
Provenance is now a major consideration for customers when they eat out. Comfort in knowing the quality of the food, the care that has gone into choosing it and looking after your local producers can set you apart from the competition. Look for our mains featuring accreditations like Red Tractor and MSC and those that are highlighted as British with more than 65% British ingredients.
Turn your pub into a destination by offering comforting and delicious traditional favourites. You can add your own flair and turn them into signature dishes by drawing attention to them on your specials boards with a weekly choice like ‘burger of the week, pie of the week, sausage of the week etc.
Mexican, North African and now South American - some of these exciting cuisines are really beginning to take off! The trick is to make sure that you are offering your customers an authentic experience and not a poor imitation.